A new Mexican restaurant is preparing to open at Jacksonville Beach. What we know
The sign is up and the prospective menu is online heralding the planned opening of a new fast-casual Mexican restaurant in Jacksonville Beach. A new Mexican restaurant, 1810 Tacos Y Tequila, is set to open in Jacksonville Beach, Florida, with the intention of providing great Mexican food and delicious drinks, and creating a place where customers can feel "home away from home." The restaurant's name, which references the Mexican War of Independence, is yet to be announced. The restaurant will join other tenants such as World Market, Jos. A. Banks, Petco and Mattress Firm in the shopping center. The prospective menu includes familiar Mexican favorites such as fajitas, tacos, enchiladas, burritos, nachos, chimichangas, and quesadillas. The opening date for the restaurant has not yet been announced.
Published : 4 weeks ago by Teresa Stepzinski in Entertainment
JACKSONVILLE BEACH | A new Mexican restaurant plans to open in Jacksonville Beach with the philosophy that it wants to be more than just a place for chips, salsa, tacos, margaritas and other classic fare.
Located at 950 Marsh Landing Parkway Suite 370 in Marsh Landing Plaza shopping center, 1810 Tacos Y Tequila describes itself as "a locally owned establishment that was created with the intent of providing great Mexican food and delicious drinks, but most of all a place where customers can call this place a home away from home."
Its name references the Mexican War of Independence which began on Sept. 16 1810.
No opening date has been announced although the main sign is up on the building, a 6,000-square-foot storefront space with an outdoor patio that was used previously by Whiskey Jax.
The restaurant will join other tenants including World Market, Jos. A. Banks, Petco and Mattress Firm in the shopping center.
On the menu at Tacos Y Tequila
The restaurant's prospective menu features familiar Mexican favorites such as fajitas, tacos, enchiladas, burritos, nachos, chimichangas and quesadillas along with salads, according to the Tacos Y Tequila website.
• 1810 Parrillada ($39): Ribeye steak, grilled chicken, pork chop, chorizo and grilled queso fresco served with a side of Mexican rice, frijoles charros and chimicharri sauce
• Monster Molcajete ($26): A marinated Al Pastor pork chop, grilled chicken, steak and shrimp with grilled onions, whole grilled jalapenos, cactus strips and grilled queso fresco served with Mexican rice and black refried beans
• Carne Asada ($22): 14-ounce marinated skirt steak, spring onion, chile toreados, and sweet red pepper served with a side of Mexican rice, black refried beans as a side salad, and a side of chimichurri salsa
• Burria "Broth" Burrito ($16): A flour tortilla stuffed with Burria-style cooked pork, white rice, Chihuahua cheese, sour cream, cilantro and signature avocado sauce served with a side of consume
• L.A. Burrito ($15): A flour tortilla stuffed with french fries, grilled chicken, pico de Gallo and sour cream served with a side of queso dip and french fries mixed with grilled onions and jalapenos. Steak is available for an upcharge
• Buffalo Cauliflower Taco ($6 each or $14 for a platter): White rice, black refried beans, corn, mushrooms and breaded cauliflower tossed in a Buffalo sauce and tossed in signature avocado sauce
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Lunch will be 11 a.m. to 2 p.m. Monday through Saturday. All lunch items include a beverage and will be $12, the restaurant's website shows.
Teresa Stepzinski is the dining reporter for the Times-Union. Follow her on X, formerly known as Twitter, @TeresaStepz or reach her via email at [email protected].
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